Chongqing Spicy Chicken

Overview

Saute the white sesame seeds over low heat until fragrant.

Tags

• hot dishes
• home cooking
• banquet dishes
• chicken legs
• cooked white sesame seeds
• ginger
• scallions
• white sugar
• zanthoxylum bungeanum
• garlic
• red pepper

Ingredients

Steps

1. 1 Cut the pepper into small sections of about 2 cm, cut the ginger into shreds, and cut the onion into small sections;

   

2. 2 Cut the chicken legs (no need to remove bones) into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper, and a small amount of sweet potato powder and marinate for 20-30 minutes;

   

3. 3 Heat 80% of the oil in the pan, add the marinated chicken legs, fry until the outside becomes dark yellow, then remove and drain the oil and set aside;

   

4. 4 .Take another pot, heat the oil to 70% heat, add ginger and garlic and stir-fry over low heat until fragrant, add dried chili peppers and Sichuan peppercorns, stir-fry until the smell starts to be pungent and the oil turns yellow;

   

5. 5 .Then add the fried chicken pieces and stir-fry evenly. Sprinkle in green onions, sugar, and cooked sesame seeds. Stir-fry evenly and then remove from the pan.