Bacon milk protein

Overview

How to deal with the leftover egg whites from making ice cream - How about making other snacks if you have leftover egg whites from making ice cream? No energy left; save it for another day? Aren't you afraid of spoilage? Mix the egg whites with milk, stir-fry them briefly, and sprinkle with a few crispy bacon bits. It’s quite delicious and goes well with rice——

Tags

• soup
• common dishes
• cantonese cuisine
• children
• old man
• teenagers
• banquet dishes
• lunch
• bacon
• clear water
• dry starch
• edible oil
• egg white
• milk
• salt

Ingredients

Steps

1. 1 Cut the bacon into small pieces and set aside;

   

2. 2 Add salt and water to the egg whites;

   

3. 3 Add a little dry starch;

   

4. 4 Stir vigorously with a whisk or chopsticks until a layer of small bubbles forms on the surface;

   

5. 5 Add milk;

   

6. 6 Mix again;

   

7. 7 Heat a wok, add cold oil to the pan, fry the bacon bits over low heat until the bacon is oily and crispy, take out the bacon, and reserve the oil in the pan;

   

8. 8 Pour in the egg and milk liquid, turn up the heat slightly, use a spatula to push aside the solidified egg liquid at the bottom, and at the same time slide the flowing egg liquid onto the surface of the pot;

   

9. 9 When you see that the egg liquid has almost completely solidified, turn off the heat immediately;

   

10. 10 Sprinkle with crumbled bacon and serve immediately.