Inner Mongolia Lamb Shaomai

Overview

It tastes fresh and refreshing, oily but not greasy

Tags

• staple food
• home cooking
• cooking wine
• flax oil
• fresh ginger
• ginger powder
• msg
• onions
• shaomai skin
• sichuan pepper powder
• wheat flour
• salt

Ingredients

Steps

1. 1 Wash the mutton, green onions, and ginger and cut into fine pieces, set aside

   

2. 2 Put the minced mutton into a bowl, add cooking wine, minced green onion, minced fresh ginger, pepper powder, ginger powder, refined salt, sesame oil, monosodium glutamate and appropriate amount of water, stir in one direction until the water and meat are combined and thick.

   

3. 3 Then wrap the stuffing in the purchased shaomai skin and shape it into shaomai