Lotus leaf cake with homemade roasted pork belly

Overview

How to cook Lotus leaf cake with homemade roasted pork belly at home

Mix 250g flour, 2g yeast, and 1g aluminum-free baking powder.
Add warm water and knead into a slightly stiff dough.
Ferment at room temperature until about 2 times in size.
Roll into long strips and cut into pieces, about 28-30g each.
Use a rolling pin to roll into a round shape.
Then apply a thin layer of salad oil.
Fold in half.
Use a clean comb and use a little force to press out the pattern.
Pinch a corner on the other side to make a fan shape.
Use a knife to trim the entire shape for a more beautiful look~
Do it all~
Close-up~
After the water boils, put it in and steam it for about 12 minutes. It depends on the situation.
Buy pork belly that is fat and thin.
Cut into thin slices~
Put it in a sealed bag and add appropriate amount of sugar, salt, light soy sauce, allspice, salad oil and chicken essence. Massage evenly and marinate in the refrigerator for more than an hour.
Spread the pork belly evenly on the oil paper, and sprinkle cumin and garlic slices on top. Preheat oven 180°.
Heat up and down at 180° for 10 minutes, then turn over for 8 minutes, then sprinkle some cumin, and it will be fragrant~
Tear some lettuce and add some meat~
^3^~
Pair it with some millet porridge, it’s delicious~