Jade Crystal Dumpling
Overview
Crystal clear
Tags
Ingredients
Steps
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Heat oil in a pot, add a few peppercorns, and fry until fragrant. Add the cooled oil to the meat filling, add five-spice powder, chicken essence, salt, and soy sauce and stir in one direction. When done, add an appropriate amount of stock or boiled water, add onions and carrots, and add a drop of sesame oil to lock in the fragrance
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Mix corn starch and flour 1:1, boil water to form a dough, divide into two pieces, drain out the spinach juice in one piece, roll the white dough into a long strip, like you usually do when making dumplings, roll the green dough into a cake, lightly pat a little water on it, roll up the white thick noodles with the green dough, and divide it into equal-sized noodles with a knife, as shown in the picture
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Take out the stuffing that has been mixed in advance and open the bag,
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Wrap it in the shape you like
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Wrapped dumplings
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Steam for 7 minutes. The finished product is that my juicer is not working well and the juice is not very good.
