Stir-fried mung bean sprouts with ham sausage
Overview
Simple and quick
Tags
Ingredients
Steps
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Prepare the required materials
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Prepare the required materials
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Ham sausage cut into strips
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Cut green onions into sections
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Boil water in a pot and blanch the bean sprouts and carrot shreds
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Heat an appropriate amount of oil in the pot and add the green onions
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Add ham and stir-fry
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Take it out and set aside. Add the blanched bean sprouts and radish, salt, soy sauce, and soybean paste to the pot and stir well. Add the ham sausage, stir-fry a few more times, add the green onions and it's ready to serve.