Sesame snack bag

Overview

How to cook Sesame snack bag at home

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• bread flour
• corn oil
• sugar
• white sesame
• yeast powder
• milk
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except sesame seeds into the bread pan and put the yeast powder on top

   

2. 2 Start the dough mixing program twice (one program is 20 minutes) and ferment at room temperature

   

3. 3 Hair to 2-2.5 times original size

   

4. 4 Take out the dough and remove the air bubbles

   

5. 5 Divide into equal portions

   

6. 6 Take a piece of dough and roll it into a long strip

   

7. 7 Then fold it in half and twist it a few times to form a twist (I forgot to take a picture)

   

8. 8 Roll it up and pinch the interface tightly

   

9. 9 Brush the baking pan with a little oil and put the raw embryo into the second hair

   

10. 10 It has obviously grown a lot, brush the surface with egg wash

    

11. 11 Sprinkle with sesame seeds

    

12. 12 Preheat the oven to 180 degrees in advance and bake for 23 minutes. After baking, take it out and let it cool