Scallion oil noodles

Overview

After the scallion oil noodles are ready, be sure to mix them thoroughly to make them taste delicious!

Tags

• staple food
• noodles
• mung bean sprouts
• onions
• pork
• yuangan noodles
• ginger slices

Ingredients

Steps

1. 1 Appropriate amount of round noodles, green onions, mung bean sprouts and ginger slices

   

2. 2 Slice the pork, add cooking wine, salt, dark soy sauce and appropriate amount of starch

   

3. 3 Boil mung bean sprouts in hot water, drain and set aside

   

4. 4 Add oil to the wok, heat the oil to level 5, turn on low heat, add scallions

   

5. 5 Stir-fry and simmer the scallion oil until the scallion segments turn golden brown. Turn off the heat, tilt the wok a little, push the scallion segments to the edge of the pot, and control the oil in the scallion segments

   

6. 6 Add water to the pot, bring to a boil, add a little salt, and cook the noodles

   

7. 7 After cooking, set aside

   

8. 8 Control the scallion oil, pick out the scallion segments, turn on the heat, add the meat slices, add light soy sauce, salt, a small amount of sugar, pour a small amount of water, and stir-fry until the meat is cooked

   

9. 9 Put mung bean sprouts into the noodle bowl, pour in scallion oil, mix well