Stir-fried noodles with meatballs and mushrooms

Overview

The fried noodles outside include shredded pork, green vegetables, green peppers, and red peppers. However, the fried noodles contain a lot of alkali and oil. We can also fry delicious noodles at home. I have meatballs at home. Cut them into cubes and add some diced mushrooms. It’s really good. I hope you like it too.

Tags

• staple food
• home cooking
• winter recipes
• chives
• meatballs
• mushroom
• noodles
• old soy sauce
• oyster sauce
• sesame oil
• soybean paste

Ingredients

Steps

1. 1 Chop the chives, green onion whites and green onion leaves separately. Dice the meatballs and mushrooms.

   

2. 2 Boil water in a wok, add noodles, and cook until they are about 70% cooked, even if they are still hard-core.

   

3. 3 Take it out into a large bowl with cold water.

   

4. 4 Take a clean pan, add oil and sauté the green onion until fragrant.

   

5. 5 Add the diced meatballs and diced meatballs and stir-fry for a while.

   

6. 6 Add appropriate amount of water, add dark soy sauce, oyster sauce, and soybean paste and simmer until thoroughly cooked.

   

7. 7 Add an appropriate amount of salt, take out the noodles, put them into the pot, and add the chive leaves.

   

8. 8 Use chopsticks to stir-fry until the noodles are cooked, then add sesame oil and serve.

   

9. 9 Put it on and eat.