Bean dregs egg cake

Overview

I learned how to make egg pancakes from my old father. Now that I have been away from my hometown for many years, every time I cook this dish, I am always filled with homesickness. Food and longing quietly blend together, and the golden egg pancakes brought to the table have become a legacy of love!

Tags

• staple food
• home cooking
• bean dregs
• egg
• five spice powder
• shopee
• shredded cooked sesame seeds
• wheat flour
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Prepare the flour, beat in 3 eggs, add 300ml purified water, stir evenly without any particles, set aside.

   

2. 2 Prepare 150g of bean dregs and set aside

   

3. 3 Pour the bean dregs into the flour batter and stir until it becomes thick, that is, scoop it up with a spoon and slowly drip it into strips.

   

4. 4 Add salt, five-spice powder, dried shrimps, and chopped green onion to the paste in step 3 and mix well

   

5. 5 Fry the white sesame seeds until cooked, crush them with a rolling pin, pour into 4 and mix well

   

6. 6 Pour a small amount of oil into the pan and heat over medium heat

   

7. 7 When the oil is 70% to 80% hot, put a ladle of batter into the pan and rotate the pan to make the batter form a round shape.

   

8. 8 When the surface is solidified, shake the pan and when the cake can shake, turn it over.

   

9. 9 Flip and fry for about 2 minutes.

   

10. 10 Flip and cook for another minute, until the cake turns golden brown. At this time, turn off the heat and fry the second pancake after the oil is hot.

    

11. 11 Arrange the fried pancakes neatly on the plate and enjoy!