Fried dumplings

Overview

How to cook Fried dumplings at home

Tags

• staple food
• home cooking
• children
• breakfast
• dumplings
• chives
• egg
• msg
• vermicelli
• salt

Ingredients

Steps

1. 1 Add yeast to the flour and make the dough fermented

   

2. 2 Add leeks and soaked vermicelli with eggs (scrambled), add salt and MSG and mix well

   

3. 3 Knead the dough into long strips and cut into pieces

   

4. 4 Flatten and roll the dough

   

5. 5 Add the fillings and wrap into large dumplings

   

6. 6 All covered

   

7. 7 Heat a pan, pour in a small amount of oil and fry the dumplings over low heat

   

8. 8 Fry the bottom of the dumplings until they turn light golden brown. Pour in hot water quickly, cover, and continue frying over medium heat until the water evaporates. Turn to low heat

   

9. 9 After a few minutes, the water evaporates and the dumplings are turned over and fried on the other side until cooked