Shredded potatoes with soy sauce
Overview
How to cook Shredded potatoes with soy sauce at home
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Ingredients
Steps
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Prepare materials
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Cut the potatoes into shreds and soak them in water, changing the water halfway
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Put an appropriate amount of oil in the pot, add minced garlic and a chili, sauté until fragrant and add shredded potatoes
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Stir-fry until cooked, add a little salt, appropriate amount of soy sauce, and a little water. Add green onions and serve.
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Finished product