Chopped pepper, chrysanthemum, fungus and fungus

Chopped pepper, chrysanthemum, fungus and fungus

Overview

A side dish that goes well with rice. The strong garlic aroma in the chopped peppers goes well with the chrysanthemum. A little fungus is added to make the whole dish quite crispy.

Tags

Ingredients

Steps

  1. Remove the leaves from chrysanthemum and cut into inch sections.

    Chopped pepper, chrysanthemum, fungus and fungus step 1

  2. Heat oil in a pot, add chopped pepper and stir-fry until fragrant.

    Chopped pepper, chrysanthemum, fungus and fungus step 2

  3. Heat oil in a pot, add chopped pepper and stir-fry until fragrant.

    Chopped pepper, chrysanthemum, fungus and fungus step 3

  4. Stir-fry until the vegetables turn green.

    Chopped pepper, chrysanthemum, fungus and fungus step 4

  5. Add fungus.

    Chopped pepper, chrysanthemum, fungus and fungus step 5

  6. Fry briefly and add salt to taste and turn off the heat.

    Chopped pepper, chrysanthemum, fungus and fungus step 6