Spicy Potato Chips in Griddle ❗️Spicy and delicious and delicious with rice

Overview

Dry pot potato slices is a traditional Sichuan and Chongqing dish made with potatoes, pork belly, and pepper as the main ingredients, and rapeseed oil, onions, ginger, and garlic as seasonings. It has a spicy taste.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• barbeque ingredients
• chives
• dried chili pepper
• pork belly
• potatoes
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Prepare one potato, 100 grams of Knife Banxiang, and 2 chives.

   

2. 2 Slice potatoes, appropriate amount of dried Sichuan peppercorns, and 3 cloves of garlic.

   

3. 3 Put a little oil in the pot, put the pork belly in and fry until both sides are brown and oily, take it out and set aside.

   

4. 4 Add potato slices and fry until both sides are brown.

   

5. 5 Add garlic, Sichuan peppercorns, and dried chili peppers and stir-fry until fragrant.

   

6. 6 Add 2 tablespoons of barbecue seasoning.

   

7. 7 Finally, add the green onions and stir-fry evenly.

   

8. 8 Potato slices in a dry pot, spicy and salty, appetizing with rice.