Barbie fondant cream cake

Overview

My daughter is celebrating her 7th birthday today. Barbie is her favorite, so I want to make a Barbie cake for my daughter. I hope she will always be as optimistic and cute as Barbie. This is the second time I have made a birthday cake. The first time I made a fondant cake for my mother-in-law. I originally wanted to make a fondant cake for my daughter because I don’t know how to decorate flowers and have never done it before. However, the time was so tight and I only had two hours. Making fondant cake is very time-consuming, so I decided to make a temporary decision. I decided to use cream to replace the lower half of Barbie's skirt. I wanted to make it a flowing skirt, but I couldn't do it. Fortunately, my daughter liked it very much. She said: I am very happy how my mother made the cake, because it was given to me. I like pink the most. Thank you for your hard work, mother. I was so moved after hearing what my daughter said. So I must record this beautiful moment and send it to all the mothers like me. Finally, I wish my little angel will grow up healthily and happily. No matter what happens in the future, my mother’s arms will always be open to you. I wish all children to grow up healthily, and I wish all mothers to be young and beautiful!

Tags

• baking
• children
• birthday
• cream
• egg
• low gluten flour
• soybean oil
• strawberry
• sugar
• white oil
• fondant paste
• milk

Ingredients

Steps

1. 1 Separate the egg whites and yolks into two water-free and oil-free basins.

   

2. 2 Add soybean oil, milk, and 20 grams of white sugar to the egg yolks and stir evenly.

   

3. 3 Then sift in the low-gluten flour and mix well.

   

4. 4 Add 60 grams of white sugar to the egg whites in three batches and beat with a whisk until dry peaks form. That is, when you lift the egg beater, there will be a small upright triangle.

   

5. 5 Add the beaten egg whites to the egg yolk batter in three batches and mix evenly.

   

6. 6 Pour into the mold, knock out any bubbles, and place in the oven at 150 degrees for 60 minutes.

   

7. 7 Remove from the mold.

   

8. 8 Divide cake into three parts.

   

9. 9 Spread cream between each adjacent two slices of cake, place strawberries, then spread cream, and put the three slices of cake together again.

   

10. 10 Sterilize the Barbie doll and wrap it in plastic wrap.

    

11. 11 Take out the fondant paste, dip a toothpick in a little pink coloring, and knead it into a small pink ball. When kneading the fondant, apply white oil on your hands to prevent it from sticking.

    

12. 12 Roll out a small rectangular piece and wrap it around the doll to use as the doll's skirt.

    

13. 13 Then roll out a small strip and wrap it around the doll's shoulders.

    

14. 14 Continue to roll out a long strip, make it into a bow, and glue it to the doll's chest.

    

15. 15 Make a small hole in the middle of the cake. Insert the doll into the cake and spread the cream onto the surface of the cake.

    

16. 16 Use a toothpick dipped in a little pink coloring and stir it into the cream, put the cream into a piping bag, and use your favorite piping nozzle to pipe out corresponding patterns. Please forgive my decorating skills, as I don't know how to decorate and my time is limited.