Crispy Fried Cumin Eggplant

Remove the stems from the eggplant, wash and set aside

Cut the eggplant into two and cut into irregular pieces

Cut the eggplant into pieces, put it in a container, sprinkle with salt and marinate for about 10 minutes

Beat an egg into the flour

Then add cumin seeds, black pepper, chili powder, sugar

Pour in beer and appropriate amount of water and stir into a paste

Squeeze out the water from the marinated and flavorful cubes and put them into the batter to coat evenly

Pour an appropriate amount of corn oil into the pot and heat it to 7-80% heat. Cut into pieces and start frying over high heat

Don't move the eggplant pieces as soon as they are taken out of the pan. Let them fry for a while, then flip and fry until golden brown.

The fried eggplant cubes are so tempting

Place the eggplant slices on a plate and eat with garlic sauce for a unique taste

Eggplant is rich in nutrients and is a home-cooked dish in every household, but the taste will be different if you make it this way

Sipping wine brings you more life

Ordinary ingredients create unusual flavors

Served with side dishes, sausage and celery mixed with dried shrimps

It tastes so sweet when eaten with fruit persimmon

You must share this kind of dinner with your loved ones

Overview