Stir-fried dried vermicelli

Stir-fried dried vermicelli

Overview

They are all easy-to-cook ingredients and can be whipped up in just ten minutes!

Tags

Ingredients

Steps

  1. The dried fragrant seeds need to be fried in advance. Cut dry white tofu into 5mm square slices, fry in a pan with a little oil over medium-low heat until golden brown on both sides

    Stir-fried dried vermicelli step 1

  2. You can fry a few more at a time and put them in the refrigerator for later use. It is very convenient for temporary use for stir-frying, making soup and cooking noodles

    Stir-fried dried vermicelli step 2

  3. Prepare all the ingredients. Cut the dried fragrant into strips and soak the vermicelli in warm water 20 minutes in advance until soft

    Stir-fried dried vermicelli step 3

  4. Heat oil in a pan, add garlic slices and stir-fry

    Stir-fried dried vermicelli step 4

  5. Pour in the dried fragrant seeds and stir-fry over high heat for a few times

    Stir-fried dried vermicelli step 5

  6. Pour in bean sprouts and enoki mushrooms, stir-fry a few times

    Stir-fried dried vermicelli step 6

  7. Add pepper powder, light soy sauce, oyster sauce and Pixian bean paste, stir-fry for 2 minutes

    Stir-fried dried vermicelli step 7

  8. Pour in dried shrimps and vermicelli, stir-fry quickly for 1 minute

    Stir-fried dried vermicelli step 8

  9. Turn off the heat. Add a little chicken powder and salt to taste

    Stir-fried dried vermicelli step 9

  10. Finished product pictures

    Stir-fried dried vermicelli step 10