Mung bean ice

Overview

Mung bean soup relieves summer heat, quenches thirst, clears heat and detoxifies. I like to cook it myself in summer. But the length of time it takes to boil is very particular. According to experts, if you want to cool down, boil it for about 10 minutes and just drink the clear soup. If you want to detoxify, you need to boil it for a longer time, and it is best to eat the beans together.

Tags

• dessert
• home cooking
• ice products
• xiaoman
• lower the fire
• relieves summer heat and quenches thirst
• condensed milk
• crushed ice cubes
• honey
• mung beans

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak mung beans in water for 12 hours in advance

   

3. 3 Boil the soaked mung beans until cooked

   

4. 4 After cooling, place it in the refrigerator for 2 hours

   

5. 5 Add appropriate amount of condensed milk

   

6. 6 Add appropriate amount of honey

   

7. 7 Just add some ice cubes