Recipes tagged "Xiaoman"
29 recipes found
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The right meat to eat in summer - stir-fried duck meat with fresh tea tree mushrooms
With the weather so hot, many people have no desire to eat meat and feel that eating meat is easy to make them greasy and irritating. But for carnivorous people, how can they survive this summer without meat, so the most important thing is to eat the right kind of meat. Among them, duck meat is one of the best choices for summer meat. Duck meat is aquatic animals. Duck meat is sweet and slightly salty, and has a cool nature. It enters the spleen, stomach, lungs and kidney meridians. It nourishes the yin of the five internal organs, clears the heat of deficiency and fatigue, nourishes the blood and circulates water, nourishes the stomach and promotes body fluids, relieves cough and convulsions, etc. It has the effects of clearing away heat and detoxification, nourishing yin and reducing fire, stopping bleeding and dysentery and nourishing. Eating it in summer and autumn can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by summer heat to the human body. So, it’s better to eat more duck in summer.
Hot dishes Home cooking -
Mung bean pancake oil-free version
Oil-free version of mung bean pancakes with fresh vegetables, this combination is not only very healthy, but also tastes very good.
Staple food Home cooking -
Flower cucumber
I ate a cucumber yesterday and there is one left in the refrigerator. Cucumbers have been cooked in my hands, whether they are patted, stir-fried, served cold, or dressed in coir raincoats. Today is the same cucumber salad. Just the shape is different. It’s both pleasing to the eye and edible. One of the simple refreshing dishes in summer
Cold dishes Appetizers -
Stewed Vermicelli with Tomato and Egg
Tomatoes are one of everyone’s favorite foods. They are cute, delicious and juicy. They are not only good for beauty, but the nutrients they contain can also protect the heart. They have many benefits and are really not to be missed. Eggs are nutritious, easy to store, don’t need to be washed, and taste delicious.
Hot dishes Home cooking -
Peanut Mung Bean Pork Ribs Zongzi
The Dragon Boat Festival is getting closer day by day, and the custom of eating rice dumplings is indispensable everywhere! During the Dragon Boat Festival in Wuhan, there is a custom of eating duck eggs, preserved eggs, rice dumplings, and mung bean cakes. After coming to Wuhan for many years, the Dragon Boat Festival in previous years was a symbolic way to eat rice dumplings sold in supermarkets. Not to mention the price is expensive and the taste is not good, so it is better to make them yourself. In the past few years, I have been making rice dumplings for myself, giving some to friends, and keeping the rest in the refrigerator. I can take them out and steam them when I want to eat them. In my hometown, Baiyangdian, people also make rice dumplings during the Dragon Boat Festival, and eat fried cakes. The fried cakes filled with sticky dough and bean paste are the most delicious. Legend has it that the elderly and children will not fall down if they eat fried cakes on the Dragon Boat Festival. The rice dumplings are cooked with fresh reed leaves and then wrapped. They feel more delicious than the rice dumplings wrapped in rice dumpling leaves. This may be a matter of eating habits since childhood, and then there is the plot of homesickness. I miss the rice dumplings in my hometown very much, and miss the smell of glutinous rice and red dates wrapped in the faint reed fragrance... Children away from home miss the meals cooked by their mothers most, and various seasonal snacks. The rice dumplings were made yesterday. They were made with peanuts, mung beans and marinated pork ribs in the glutinous rice. The taste was not ordinary. The glutinous rice was mixed with peanuts and mung beans. When you took a bite, the delicious flavor of the meat filled your entire mouth. It didn't feel greasy at all. I ate two rice dumplings in one go.
Snacks old man -
Scrambled eggs with tomatoes
I feel quite satisfied with the SLR I shot today. I used automatic transmission, but it was not stable in my hand. When shooting, no matter what movement you make, you will feel a little shaky. I was sweating profusely while taking pictures of the dish, and it was so hot. . I have to say that photographing vegetables in summer is a hard job.
Hot dishes Home cooking -
A bowl of summer soup that clears heat and nourishes the skin - Lily, Tremella and Mung Bean Soup
Learn how to cook A bowl of summer soup that clears heat and nourishes the skin - Lily, Tremella and Mung Bean Soup with Soup.
Soup -
Take care of your stomach - tomato umami pimple soup
It started to rain in Xi'an yesterday. Although it effectively alleviated the recent drought, the weather suddenly turned cold. There is nothing I can do about it, every year from the time the weather gets slightly cold until the next spring, before the flowers bloom, my hands and feet will often feel cold. In this kind of weather, I especially like to eat some soup and water, which is nutritious and nourishing, and can warm the stomach and body. For example, this pimple soup is very simple to make, but it is rich in nutrients, and your stomach will feel particularly comfortable after eating it. It feels comfortable to every cell in the body.
Soups Common dishes -
Mung bean ice
Mung bean soup relieves summer heat, quenches thirst, clears heat and detoxifies. I like to cook it myself in summer. But the length of time it takes to boil is very particular. According to experts, if you want to cool down, boil it for about 10 minutes and just drink the clear soup. If you want to detoxify, you need to boil it for a longer time, and it is best to eat the beans together.
Dessert Home cooking -
Stir-fried diced chicken with pickled cucumber
This is a quick stir-fry, salty and sweet and goes well with rice. You can try it.
Hot dishes Home cooking -
Spicy and delicious--stewed grass carp fillets
I have an older brother who is a fishing enthusiast; he will never go fishing as long as he is on the weekends. Although I can't experience his fun, he will bring me ingredients for making delicious food. At first, my brother brought more than 20 different kinds of fish, which made me confused for a while. Now I'm used to it and can face this bunch of fish calmly. It also makes many dishes on its own.
Hot dishes Seafood -
Golden Autumn-----Stewed Beef Brisket with Potatoes and Tomatoes
At the end of this National Day Golden Week, everyone’s journey is almost over. Yesterday was the first time the child's father put down his work and decided to take the family to Taoyuan Cave in Yong'an. But there were still huge crowds of people. I originally thought I could take some pictures of the beautiful scenery to share with everyone, but in the end, all I took was people and I couldn’t take any pictures of the beautiful scenery. All I took was a spectacular sea of people, which was a bit regretful. But I am still very happy that this is the first time that the child's father has taken us to travel. Although it is not far away, this is the first time he has taken the whole family out since we got married. In fact, Taoyuan Cave has nothing to do with peaches. It is said that Taoyuan Cave is actually a big rock mountain. It is famous for the fact that only one person can enter and exit Xiantian. In order to enter and have a look at Xiantian, we queued for almost two hours. In addition, the climbing time was almost more than 3 hours. It took more than 5 hours to walk around the top of the mountain. The time passed by almost 2 o'clock in the afternoon, and the two little guys were already very hungry. I still have lingering fears about the little guy! Children are too young to know what danger is. They only have fun and curiosity in their minds. It is the first time for them to see such beautiful scenery. I kept running until I reached the edge of the cliff, but it was too late to catch me. (Remind parents when taking their babies out, not only to see the beautiful scenery, but also to pay attention to the baby.) I was so scared. Later, I could only hold the two of them for a while without letting go, which was a bit derelict. The child was sometimes willful and refused to let me hold hands. I really couldn't let him go. Fortunately, there was a teahouse when we arrived at the foot of the mountain, but the price was ridiculously expensive. A corn cob was three times the usual price and a dumpling cost several yuan. There are still relatively few people interested in it, so for the sake of children, they still buy it no matter how expensive it is. With this lesson learned, it is better to buy a big backpack when going up the mountain in the future. In addition to water, mothers with children must not be lazy and prepare things for their children to fill their stomachs.
Hot dishes Home cooking -
【Mung Bean Cake】——a mess of crispy cakes
This is the third time I have made puff pastry in several years, so it is considered very rare. Why, because it is crispy. The crispy ones fall apart, and they fall off badly, leaving them everywhere, so I rarely cook them and rarely eat them. But it’s good to eat it once in a while and enjoy the crispy texture~~ Ingredients: Water-based pastry: 67g all-purpose flour, 10g fine sugar, 34g water, 10g lard Pastry: 66g all-purpose flour, 33g lard, 144g mung bean filling
Baking Snacks -
Winter Melon and Duck Soup
This soup has the effects of nourishing the yang of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production. It is very suitable to drink more heat-clearing and nourishing duck meat and winter melon soup in the hot summer.
Soups Home cooking -
【Fried eggs with tomatoes】
I still remember when I was in college, there was a male classmate who really liked eating scrambled eggs with tomatoes. He would eat this dish almost every meal, so that everyone later called him scrambled eggs with tomatoes. Life in college is always unforgettable, because a dish brings back deep memories. The innocence and joy of school days cannot be experienced as adults. I miss those sisters and buddies so much... Actually, a plate of scrambled eggs with tomatoes was really cheap at that time, just over two yuan. The indispensable home-cooked dish of scrambled eggs with tomatoes and tomatoes has become unusual nowadays. At one time, some citizens joked that when they ordered the dish of scrambled eggs with tomatoes in a restaurant, there were more eggs on the plate than tomatoes. Moreover, the price of tomatoes in our small city is now 5 yuan per pound. The price is about the same as that of eggs. It can be said that tomatoes are unstoppable. This dish should be changed to fried tomatoes with eggs, and it has become a well-deserved local dish. It is said that scrambled eggs with tomatoes is a very common dish in our daily lives. This dish is nutritious, easy to make, cool and refreshing. Its main ingredients are tomatoes and eggs. Tomatoes are rich in many vitamins, minerals and sugars. The nutritional value of eggs is even more familiar to us. Protein, calcium, zinc... Some people compare eggs to golden food, which is enough to see its rich nutritional value. Scrambled eggs with tomatoes are not only rich in vitamins and minerals, but also contain animal and plant proteins. Animal and plant proteins have complementary effects and can effectively increase the body's absorption rate of protein, thereby increasing the nutritional value of food.
Hot dishes Home cooking -
Radish and mung bean dumplings
There is a very popular delicacy in my hometown, which is commonly known as fried radish balls - grate green radish into thin strips, mix it with mung bean noodles, season it, and fry it until it is crispy on the outside and tender on the inside. Although it is fried food, the taste is fresh and unique. Now some restaurants have begun to include this dish in their menus, along with a bowl of hot and sour soup, which is called spicy and sour radish balls. It has vegetables, soup, and can also be eaten as a meal. It is very popular. I just don’t know if mung bean noodles are used. When I saw the bright green radish on the market, I suddenly wanted to eat this radish ball, so I bought it and cooked it. I think fried food is always unhealthy, so it’s better to use less oil. Then I remembered the takoyaki mold pressed at the bottom of the box. It only takes about 1 tablespoon of oil to fry radish balls. Looking at the radish balls rolling in the takoyaki mold, I felt that the down-to-earth common people's food suddenly had a lot of fairy spirit, and I was immediately impressed by my creativity, haha
Snacks Hot dishes -
Beef with tomatoes
[Roasted Beef with Tomatoes] Classic home-cooked meal In our local area, like all big cities, you can eat tomatoes all year round, but the best time to eat tomatoes is this season. It is the most seasonal, the most natural, and the most delicious. Naturally ripe tomatoes are sandy and sweet, and can be eaten as fruit. In this season, roast beef with tomatoes is indispensable. A good piece of beef, paired with onions, tomatoes, and basil, it's delicious!
Hot dishes Home cooking -
Yam and mung bean paste
There are many ways to make mung bean paste and the ingredients that go with it. This yam mung bean paste has a different texture when added with yam cubes. The combination of the mung bean paste and the glutinous glutinousness of yam is really delicious. This dessert is even better when it is iced!
Dessert Xiaoman -
Stir-fried shrimps with cucumber
Cucumber has good therapeutic and cosmetic effects: it is also known as cucumber, courgette, king melon, and thorn melon. It is rich in nutrients such as protein, calcium, phosphorus, iron, potassium, carotene, vitamin B2, vitamin C, vitamin E, and niacin. Crisp cucumbers, delicious shrimps, quick stir-fry. Red pepper, garlic, ginger, corn starch, light soy sauce, cooking wine,
Hot dishes Home cooking -
【Roasted Duck with Mushrooms】
Duck meat is a common ingredient in our family. It is often used to stew or roast meat. However, my son always seems not to like two-leg food. Considering that duck meat nourishes yin and is a good food for growing children, it is the mother's responsibility to find ways to make children eat more. This time I used shiitake mushrooms. In order to remove the fishy smell of duck meat, I added some spices and stir-fried it, then simmered it. When the aroma wafted out of the kitchen, my son couldn't hold it anymore. During the meal, he lowered his head and gnawed on the duck meat, shouting that it was delicious.
Hot dishes Home cooking -
Spicy Drunken Cucumber
There is always a box of prepared pickled cucumbers in the refrigerator. When I eat, I pick out a few and place them in the corner of the dining table. I don’t even regard them as a serious dish. Add a small cup of white wine to the sauce and euphemistically call it drunken cucumber. Any variety of cucumber is acceptable, even the ungrown cucumber buttons picked before the cucumbers are harvested. Vegetable vendors spread them on the ground and pay a dollar for them; any cutting method can be used, such as strips, slices, flower knives... The flavoring time depends on the length of time, and there is no difference in taste; after making it once, the sauce can be used again and again, just add seasonings as appropriate.
Hot dishes Vegetarian dishes -
Scrambled eggs with tomatoes
With a sweet and sour taste, bright colors, classic combinations, nutritious and delicious home-cooked dishes suitable for all ages, it has to be tomato scrambled eggs!
Hot dishes Home cooking -
Make your own mooncake fillings --- mung bean filling
Main effects of mung beans: Mung beans are cool in nature and sweet in taste. Drinking them regularly can relieve summer heat and quench thirst. Since they have diuretic and qi-relieving effects, drinking them after food or drug poisoning can also clear toxins from the body. It also has certain effects on heat swelling, hot thirst, heat dysentery, acne, etc. Detoxification: The heat-clearing power of mung beans is in the skin, and the detoxification power is included. Therefore, if you just want to cool off the heat, wash out the mung beans when making soup and boil them over high heat for about 10 minutes. Be careful not to cook them for a long time. The soup cooked in this way is green in color and relatively clear. There is no need to eat the beans together when drinking, as it can achieve a good cooling effect. If it is to clear away heat and detoxify, it is best to boil the beans. This kind of mung bean soup has a turbid color and poor heat-relieving effect, but it has a stronger heat-clearing and detoxifying effect. Experts remind: Mung beans are cool in nature, so people with spleen and stomach deficiency, insufficient kidney qi, and low back pain should not eat more. How to make mung bean soup to dispel summer heat - In the scorching sun, many families often cook some heat-clearing and dispelling products to share with the whole family in summer, such as mung bean soup, winter melon soup, etc. However, when making mung bean soup, sometimes the soup will turn red and muddy due to the cooking time being too long, and it will lose its characteristic flavor. When Dabao saw me peeling the mung beans, he asked his mother why you wanted to peel them off. I said that if you don't peel off the skin, it will be dark green, not as beautiful as golden. He just pouted and said, Mom is so wasteful. I asked him why he said that, and he replied: You usually tell me not to waste it, and you also say that the skin is also nutritious. Then peeling it off isn't a waste. Could it be that you are lying to me? I told him: If you don’t peel it, it won’t have a beautiful color. He replied: Isn’t dark green beautiful? Isn’t the natural one more beautiful? Why bother? Well, since the children are telling me not to waste, let’s make dark green bean paste. If you like golden brown, peel off the skin.
Quick dishes Homemade ingredients -
Sour Radish, Cured Duck and Mung Bean Stew
I have always been fond of sour radishes. Use it to make soup and stir-fry dishes. The combination of sour radish and meat can also relieve greasiness and remove oil and meat. Therefore, I am not a big fan of soup, but I really love sour radish soup. Today's "Sour Radish, Cured Duck and Mung Bean Stew" is slightly different from the past. It is cooked with mung beans. The mung beans are stewed until they are very pink and mushy. The taste of the sour radish is combined with it, giving it a unique flavor.
Hot dishes Soup -
Cucumber omelette
The main component of cucumber is cucurbitacin, which has anti-tumor effects and also has a good effect on lowering blood sugar. Cucumber also has brain-stimulating and calming effects. Cucumber contains vitamin B1, which is beneficial to improving the function of the brain and nervous system. It can calm the mind and help treat insomnia. In addition, cucumber can also prevent alcohol poisoning. The cucumber scrambled eggs are very good, and the fried eggs are also good.
Hot dishes Home cooking -
Tomato, egg and spinach noodles
Spinach noodles not only have the nutrition of spinach, but also combine the nutrition of noodles. Blanching spinach in boiling water effectively removes the oxalic acid in the spinach and then using spinach to make noodles. This does not damage the nutritional quality of the original grain, retains the original protein and carbohydrates of wheat, and adapts to the trend of returning to nature. This time I made tomato, egg and spinach noodles.
Staple food Pasta -
Boneless meat mixed with cucumber
Just as a person cannot be judged by his appearance, when eating a dish, one cannot just look at its name. Some dishes have ordinary or even unpleasant names, but when eaten, the taste is unambiguous! For example, cucumbers are an essential item on northerners’ dining tables in midsummer. It sounds ordinary, but almost every household cannot live without it. The advantages of patting cucumbers are: In terms of preparation: simple ingredients and simple seasoning; the combination can be meat or vegetarian; it is easy to pick up without any effort; In terms of taste: crisp and refreshing, sour, spicy and salty, whether it is served with wine or with a meal, it is a good summer cold dish.
Cold dishes Home cooking -
Tomato and Meatball Soup
Learn how to cook Tomato and Meatball Soup with Soups and Common dishes.
Soups Common dishes -
Nourishing yin and replenishing qi----Winter Melon, Coix Seed and Duck Meat Soup
Duck meat is sweet, slightly salty, and cool in nature. It has the functions of nourishing the yin of the five internal organs, clearing away the heat caused by fatigue, nourishing blood and promoting water, and nourishing the stomach. Especially suitable for consumption in summer and autumn. It can not only replenish excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body. Winter melon is also cool in nature and is a vegetable used both as medicine and food. It has a variety of health care effects. The combination of winter melon and duck meat has a high therapeutic effect and can clear away heat and detoxify, lose weight, and moisturize and whiten the skin. Moreover, the deliciousness of duck meat combined with the sweetness of winter melon makes the soup delicious and nutritious.
Soups Common dishes