Fried pork lungs

Overview

Very delicious

Soak the purchased pig lungs (half) in cold water for ten minutes without slicing
Pour cold water into a pot and bring to a boil
Take it out, wash it in cold water, and slice it into pieces for later use
Pour it into the pot without adding any oil and stir-fry to remove excess water. Pour it out and set aside for later use. Before adding to the pot, sauté all the ingredients such as ginger, star anise and other ingredients in oil. Pour in the pork lungs and stir-fry for 5 minutes. Add an appropriate amount of water and simmer for 20 minutes. Remove the juice and remove from the pot