Pan-fried oyster mushrooms

Overview

I bought a pan online for 27 yuan and it has been used quite a lot in the past two days. Suddenly I discovered that the pan is really good, it consumes less oil and is very fun to cook. ——Huh? Red wolf? Continue. I fried egg pancakes, fried mushrooms, and today I fried oyster mushrooms, still with salt and black pepper. After looking at the diary, why are you doing nothing but frying mushrooms these days?

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• oyster mushroom
• black pepper
• green onions
• salt

Ingredients

Steps

1. 1 Wash the oyster mushrooms and set aside.

   

2. 2 Heat a pan, pour a thin layer of oil, add oyster mushrooms and fry over low heat.

   

3. 3 Cover the pot and simmer for a few minutes until the water evaporates, the mushrooms become dry and soft, and one side turns slightly yellow.

   

4. 4 Flip over and continue frying. If there is less water, add a little more water.

   

5. 5 Cover and simmer for a while, this process doesn’t have to be long.

   

6. 6 Sprinkle salt and black pepper into the pot and sprinkle some green onions.