How to make miso green sauce noodles
Overview
Are you worried about what to eat every day? Are you thinking about what to eat every day that is both delicious and healthy? Why not try the noodles with clear sauce and mixed sauce? It is full of color, flavor and flavor, and you can have a delicious meal in such an easy way!
Tags
Ingredients
Steps
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Pour the green juice into the flour and mix, then add warm water to knead the dough.
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After kneading the dough, cover it with plastic wrap and let it rest for 20 minutes
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Use a rolling pin to spread the rested dough into thin dough, then roll it up
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Cut the rolled dough evenly and open the noodles to form long noodles
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Boil water, cook noodles, and cut carrots, cucumbers, and ham into shreds and set aside
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Remove after cooking, put it into a bowl, add shredded carrots, shredded cucumber, shredded ham and Laoganma sauce
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Mix well and you can eat
