Make your own fancy pasta [salt and pepper thousand layer steamed cake]

Overview

I have already made bread and yogurt, so I didn’t let the bread machine rest. I used the bread machine to knead the dough and made [Pepper and Salt Thousand Layer Steamed Cake]. It saves a lot of trouble if I don’t have to knead the dough myself. If I have to knead the dough myself on this hot day, don’t be too hot. With this bread machine, I don’t have to worry about it. It’s ready in twenty minutes. You want to make pancakes or steam buns? You can roll out the noodles as you like. The bread machine is your right-hand man to knead the dough.

Tags

• staple food
• pasta
• home cooking
• full banquet of manchu and han dynasties
• edible oil
• flour
• white sugar
• yeast
• milk
• salt and pepper

Ingredients

Steps

1. 1 Put 200 grams of milk into the bread bucket;

   

2. 2 Add flour;

   

3. 3 Put sugar in the corners, put yeast in the middle, and cover the yeast with flour;

   

4. 4 Install the bread bucket in the bread machine, turn on the power, select kneading mode 11, imix key, the time is 20 minutes (dough has been kneaded for 1 minute when taking the photo);

   

5. 5 After the dough is mixed, turn on the bread machine;

   

6. 6 Take out the dough, knead it with your hands until it becomes round, and let it rest for 5 minutes;

   

7. 7 Roll out the dough into a rectangular shape;

   

8. 8 Brush with oil and sprinkle with salt and pepper;

   

9. 9 Fold from left to right to a third of the way;

   

10. 10 Then press the right side of the dough over;

    

11. 11 Turn the dough 90 degrees and roll it into a rectangular shape again;

    

12. 12 Brush with oil and sprinkle with salt and pepper;

    

13. 13 Make another three-fold;

    

14. 14 Turn the dough 90 degrees again and roll it into a rectangular piece;

    

15. 15 Brush with oil and sprinkle with salt and pepper;

    

16. 16 Another 30% off;

    

17. 17 Use a rolling pin to roll it out slightly, brush it with a layer of oil without adding salt and pepper, and fold it into thirds again;

    

18. 18 Put the prepared steamed cake green body into a basket covered with a cloth, put cold water into the pot, and let it rise for 30 minutes;

    

19. 19 After the raw material has woken up, turn on the medium-high heat, then change to medium-high heat and steam for 20 minutes, then turn off the heat and steam for 5 minutes;

    

20. 20 Take it out to cool slightly, cut into pieces and eat.