Stir-fried broad beans and fungus with shrimps
Overview
Healthy vegetarian series of stir-fries.
Tags
Ingredients
Steps
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Materials are ready.
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Peel the broad beans and blanch them in a pot of boiling water, remove and set aside.
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Add a small amount of oil to the pot and stir-fry the shrimps.
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Add the fungus and blanched broad beans.
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Stir-fry for about 1 minute and add a little salt to taste.