Soy Protein Black Fungus Roasted Pork Ribs
Overview
How to cook Soy Protein Black Fungus Roasted Pork Ribs at home
Tags
Ingredients
Steps
-
Ingredients: Pork ribs (blanched), black fungus (soaked and washed), soy protein (soaked until soft), cinnamon, aniseed
-
Heat the oil in the pan, add the blanched pork ribs and stir-fry.
-
Then, put in the cinnamon and aniseed, and add an appropriate amount of cooking wine.
-
Stir fry.
-
Then, combine the black fungus and soaked soybean protein, add some water and bring to a boil.
-
Finally, add an appropriate amount of dark soy sauce.
-
Add appropriate amount of sugar.
-
Add appropriate amount of salt.
-
Season and bring to a boil.
-
Cook until the soup thickens and it's ready.
-
Remove from pan and plate.