Stir-fried edamame with king oyster mushroom

Overview

How to cook Stir-fried edamame with king oyster mushroom at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• dried chili pepper
• edamame
• garlic
• king oyster mushroom
• light soy sauce
• old soy sauce
• pork
• ginger
• salt

Ingredients

Steps

1. 1 Wash and dice the pork.

2. 2 Wash the edamame.

3. 3 Wash and dice the king oyster mushrooms.

4. 4 Cut ginger, garlic, and dried chili peppers and set aside.

5. 5 Heat the pot, add the fat and stir-fry over low heat, and use a spatula to slowly press out the oil.

6. 6 Add minced ginger and garlic and stir-fry until fragrant.

7. 7 Add the diced meat and stir-fry evenly, add light soy sauce and a little dark soy sauce and stir-fry until it colors.

8. 8 Add the edamame and stir-fry for a while.

9. 9 Add king oyster mushrooms and stir-fry.

10. 10 Add a little water and simmer for about three minutes.

11. 11 When the soup becomes dry, add some salt and chicken essence to taste.