Spicy bacon and radish rice

Soak the rice for 2 hours in advance. If you drink enough water, the rice will taste better when cooking. The amount of water is one finger high. (The amount of water for unsoaked rice is based on this. If the rice has been soaked, the amount of water should be reduced) That is, the finger is placed flat on the rice, and the amount of water is just parallel to the finger. When making stewed rice, if there is too much water, the rice will be too soft and sticky and not tasty. If the rice is too hard, it will be difficult to digest, so the amount of water is critical.

Cut the radish and sausage into small pieces. The green radish tastes better. Sausages can also be replaced with bacon.

Put the radish bacon and rice in a casserole. Then add ginger slices, pepper, aniseed, salt, five-spice powder, and olive oil and stir evenly.

Then add a spoonful of chili oil.

Cover the casserole and simmer over low heat for about 8-10 minutes.

Then open the lid and pour a little vegetable oil along the sides of the pot. The purpose of adding oil is to make the rice crispy, thicker and more fragrant. If you don't add oil, the crispy rice will burn easily.

Overview

Tags

Ingredients

Steps