Small chowder dumplings
Overview
I’ve been in Shanghai for a month! This is the first time that one person has made dumplings from start to finish all by himself. Nothing tastes better than dumplings! ! Haha, so happy. It turns out that making dumplings is not as difficult as I thought. But as an upright Chinese girl, how can she not know how to make dumplings? ?
Tags
Ingredients
Steps
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Prepare ingredients. Since the squid couldn't be cut, I didn't add it to the stuffing and replaced it with two more shiitake mushrooms.
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Prepare ingredients. Since the squid couldn't be cut, I didn't add it to the stuffing and replaced it with two more shiitake mushrooms. Skim the white of one egg and use it to mix the filling.
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Boil the water, add the washed shepherd's purse and cook for about 1 minute. Take it out, let it cool, and form into a ball.
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Scrambled eggs. Pour out the sesame oil, leaving the base oil, and pour in the beaten egg liquid.
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Chop the scrambled eggs.
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Chop onions, ginger, garlic, and mushrooms.
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Mix the chopped onions, ginger, garlic, and mushrooms together, add the dried shrimps, and chop finely.
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Kneading noodles. Let the water in which the shepherd's purse has been cooked cool until it is not hot enough to make noodles. Stir with chopsticks while adding water until the dough forms loose lumps.
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Chop shepherd's purse. Boiled shepherd's purse is not easy to cut, maybe my knife is too dull...
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Add sesame oil and flaxseed to all the fillings and mix evenly, add an appropriate amount of salt and mix well. The dumpling filling is done! !
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Take a small piece of dough and roll it into thin strips. Cut into small pieces.
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Roll out the dumpling wrappers. Slightly thicker and smaller, the dumplings are delicious!
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Let’s make dumplings~small dumplings with thin skin and big fillings. Fortunately, it's not broken!
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A row of wrapped dumplings.
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Fry a plate first.
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Boil the rest! There is also a pancake stuffed with fungus and mushrooms. It’s also delicious~
