Jianghu Green Pepper Chicken

Overview

How to cook Jianghu Green Pepper Chicken at home

Cut potatoes into small pieces.
Two wattle sticks are crushed and set aside.
Pickled peppers are minced and you can add some wild sansho peppers to make it more delicious.
It is best to use black-bone chicken as the chicken. Since the black-bone chicken was sold out today, I used ordinary chicken.
Flatten the chicken pieces, fry the potatoes in oil, add watercress, green onion, ginger and garlic and stir-fry until fragrant. Chop the two wattle sticks. Don't use too much oil the first time. Now add some oil, add potatoes and chicken, add pickled pepper foam and spice powder, stir-fry until taste. Add MSG and chicken essence for a very fresh taste. Remember not to use salt.
Due to work reasons, I took the photo during my break, so it’s a bit dark.