Christmas Strawberry Naked Cake
Overview
It’s Christmas this week, so take advantage of it in advance! Merry Christmas to all the friends at Meitian! The plump strawberry snowman falls on the cake. It makes me happy to see it~ This naked cake is very suitable for novices like me who don’t know how to decorate. The layers of the cake can be seen at a glance, and the real ingredients can be seen at a glance! Unpretentious, sweet and simple, truly natural beauty!
Tags
Ingredients
Steps
-
Beat eggs, sugar, salt, and a little lemon juice with a whisk.
-
Beat until milky white and the figure 8 will not disappear immediately.
-
Sift in the cake flour and cocoa powder in two batches and mix into a uniform cake batter without any particles.
-
Mix the oil and milk, stir slightly, pour in the cake batter and mix quickly evenly.
-
Pour the cake batter into a 6-inch mold and put it in the oven at 130 degrees for about 45 minutes.
-
Cool the baked cake, unmold it, and cut it into three slices. Wash the strawberries and drain them with kitchen paper.
-
Cut the strawberries and set aside.
-
Refrigerate the animal-based whipped cream for 12 hours in advance, add sugar twice, and whip until it has lines and looks relatively firm.
-
Take a piece of cake, spread a layer of cream frosting, and add an appropriate amount of strawberry slices until all three slices of cake are used up.
-
Finally, make a strawberry snowman. Cut off the top of the strawberry, pipe cream on it, and cover it with the just-cut top to make a small hat. Use two black sesame seeds as eyes, and the strawberry snowman is complete.
-
Place appropriate amount of strawberry pieces around the strawberry snowman to decorate, and you’re done!