Cold Houttuynia cordata

Overview

In fact, I have wanted to eat this dish for a long time, but I didn’t know that it was already sold in the vegetable market. Last summer, my mother had it in cold salad when she was here. It was sour and spicy, light and refreshing, and it is an indispensable dish on the summer table. However, people who can’t eat it will find it very unpalatable. When I was young, I used it to make tea. My mother said that this has quite good medicinal value. A few days ago, my sister went to the vegetable market and said that she saw it on sale today and went to look for it. Haha, after mixing it, I couldn’t wait to eat it

Tags

• cold dishes
• chicken essence
• chili
• houttuynia cordata
• red oil
• vinegar
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Pinch off the old roots of Houttuynia cordata, leaving the tender white roots. Wash them several times with clean water to remove the sediment

   

2. 2 Cut into small pieces, continue to scrub, soak in water for about ten minutes to remove the smell, drain out the dry water and set aside

   

3. 3 Cut the pepper into small pieces, wash off the pepper seeds and set aside

   

4. 4 Mix salt, soy sauce, sugar, vinegar, chicken essence and red oil and set aside

   

5. 5 Put oil in the pot, put the chili peppers into the pot and pour the oil. I also put some Laoganma sauce. Don’t make it too much or it won’t look good. After the aroma comes out, pour it into a bowl with the oil and set aside

   

6. 6 Put the Houttuynia Cordata into a large bowl. The bowl is too small to mix well. Add the ingredients prepared in advance and chili oil and mix well before eating

   

7. 7 Once you mix it and smell the aroma, you can’t help but eat it

   

8. 8 Haha, don’t drool