Curry Potato Rice

Overview

It's slightly spicy, the carrots and potatoes are soft and glutinous, and the curry has a rich flavor. Children especially love it.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• camellia oil
• good waiter curry king
• onions
• potatoes
• carrot
• green pepper

Ingredients

Steps

1. 1 Suitable for rice.

   

2. 2 Wash it and pour appropriate amount of water.

   

3. 3 Select white rice and press the cooking button to start.

   

4. 4 During cooking time, prepare diced Hu.

   

5. 5 Cut the potatoes into small cubes.

   

6. 6 Cut onions and green peppers into small pieces.

   

7. 7 Used half of the curry.

   

8. 8 The pot is suitable for heating oil.

   

9. 9 Add carrots and potatoes.

   

10. 10 Stir fry a few times.

    

11. 11 Pour in appropriate amount of boiling water and simmer for two minutes.

    

12. 12 Then add the curry cubes.

    

13. 13 Simmer until curry thickens.

    

14. 14 Add onions and green peppers.

    

15. 15 Stir fry a few times.

    

16. 16 Turn off the heat.

    

17. 17 When the rice is cooked, take it out and pour it on top of the rice.

    

18. 18 Finished product.

    

19. 19 Finished product.