It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong”

It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong”

Overview

The reason why it is called simple is because I have made a relatively troublesome version before, which is time-consuming and labor-intensive. After improvement, I found that it tastes very good this way, so I passed it on to share with my friends. This Huang Feihong dish is very popular at my house, so I make it often. Mainly because the one in my family often wants to have a drink or two. At this time, a small plate of spicy and fragrant Huang Feihong seems so awesome and comfortable... For many girls (like me), I believe they also like this kind of peanuts. Grabbing a small handful for snacks is also a very good choice! Since ancient times, Chinese folk custom has always been to entertain relatives and friends at home during festivals, and then have a few drinks. Prepare such a peanut bar, which will definitely make you shine and receive praise during the banquet!

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Ingredients

Steps

  1. Wash the peanuts, add them to warm water with an appropriate amount of salt, and soak them for half an hour.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 1

  2. Use both hands to rub off the outer layer of the peanuts.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 2

  3. Dispose of all peanuts.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 3

  4. Use paper towels or napkins to absorb moisture from the surface of the peanuts.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 4

  5. Remove the seeds from the dried chilies and cut into shreds with scissors.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 5

  6. Add oil to the pot. The amount of oil should be slightly more. When the oil is slightly hot, add peanuts and heat over low heat.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 6

  7. While heating, use a slotted spoon to stir the peanuts so that they are evenly heated.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 7

  8. When the peanuts in the pot feel crunchy when they hit the colander and turn yellow in color, take them out and drain them.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 8

  9. After frying all the peanuts, pour out the oil in the pot, leaving a small amount of base oil. After the pot cools down, add Sichuan peppercorns and dried chili shreds and turn on the heat again.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 9

  10. Heat slowly over low heat, stirring the chili peppers and Sichuan peppercorns constantly. When the chili shreds in the pot turn bright red and the oil in the pot turns red, add the peanuts that have been dried until they are not hot.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 10

  11. Add appropriate amount of salt and stir well.

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 11

  12. Turn off the heat, wait for the peanuts to cool completely, then put them in a crisper for 1-2 days before eating, they will taste better!

    It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong” step 12