Donkey meat in sauce

Overview

The sauce is rich in flavor, delicious and not greasy.

Cut donkey meat into large pieces.
Put in cold water, add appropriate amount of ginger slices, add appropriate amount of cooking wine, and bring to a boil over high heat.
Slice green onion and ginger.
Put an appropriate amount of vegetable oil in the pot and sauté onion, ginger, pepper and star anise until fragrant.
Add an appropriate amount of light soy sauce, dark soy sauce, cooking wine and white wine, a small amount of sugar and a spoonful of sweet noodle sauce and bring to a boil.
Add appropriate amount of water.
At this time, the donkey meat is boiled, taken out and washed.
Put the soup and donkey meat into the pressure cooker.
Press the bean tendon button to automatically deflate at the end of the program.
Pour the donkey meat and soup into the pot and bring to a boil over high heat until the soup thickens, turn off the heat. Cool the donkey meat.
Cut the cooled donkey meat into thin slices.
Add an appropriate amount of soy sauce vinegar, sesame oil and minced garlic into a small bowl to make a seasoning. Eat the donkey meat with the seasoning.