Breakfast egg cup

Overview

It’s simple, convenient and nutritious, you can add whatever ingredients you like, it’s the egg cup

Tags

• breakfast
• cooked sesame seeds
• egg
• fresh soy sauce
• onions
• small cake cup
• sesame oil

Ingredients

Steps

1. 1 Prepare eggs and cake cups

   

2. 2 Crack the eggs into the cake cup. You don’t need to break the eggs (you can add other ingredients such as cheese, sausage, shrimp, etc.). I made the simplest egg cup

   

3. 3 Use tin foil to cover the paper cup as a lid (this can prevent the paper cup from being browned and the egg water from running dry)

   

4. 4 Preheat the oven to 180 degrees and bake on the middle rack for about 15 minutes (adjust according to your own oven temperature)

   

5. 5 Out of the oven! Remove the tinfoil cover, white and tender egg cups

   

6. 6 Pour a little fresh soy sauce and a few drops of sesame oil into a small bowl, mix well, pour it on the egg cups, and sprinkle with a little cooked sesame seeds and chives

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures