Cold Enoki Mushrooms

Cold Enoki Mushrooms

Overview

The simple lunch is still simple, light, quick and healthy. The smooth ones are enoki mushrooms, the crispy ones are celery, and the bright carrots, paired with a bowl of white porridge, it is delicious.

Tags

Ingredients

Steps

  1. Wash the enoki mushrooms and cut off the roots.

    Cold Enoki Mushrooms step 1

  2. Put it in a pot with cold water and boil it for a minute or two.

    Cold Enoki Mushrooms step 2

  3. Remove after cooling and set aside.

    Cold Enoki Mushrooms step 3

  4. Peel the carrots and cut into thin strips.

    Cold Enoki Mushrooms step 4

  5. Heat oil in a pan, add carrots and slowly stir-fry until soft.

    Cold Enoki Mushrooms step 5

  6. Cut the tender core of celery into thin strips.

    Cold Enoki Mushrooms step 6

  7. Put it into a pot of boiling water, remove and cool, and set aside.

    Cold Enoki Mushrooms step 7

  8. Heat the oil and pour in the sesame chili oil from the Sichuan peppercorns and cut dried red peppers.

    Cold Enoki Mushrooms step 8

  9. Add sesame chili oil.

    Cold Enoki Mushrooms step 9

  10. Add sesame chili oil.

    Cold Enoki Mushrooms step 10

  11. Add sesame oil.

    Cold Enoki Mushrooms step 11

  12. Add light soy sauce.

    Cold Enoki Mushrooms step 12

  13. Add a little rice vinegar.

    Cold Enoki Mushrooms step 13

  14. Mix well and serve.

    Cold Enoki Mushrooms step 14