Braised peanuts

Overview

Peanuts are a frequent guest on the dining table and a must-have side dish for drinking. It is one of the favorite dishes of diners. It can be fried or braised. Brine peanuts have less fat and are healthier. Today I will share with you how to make braised peanuts, which is simple and delicious.

Tags

• side dishes
• home cooking
• lunch
• dinner
• cao guo
• cinnamon
• fennel
• ginger
• green onions
• light soy sauce
• peanuts
• star anise
• fragrant leaves
• peppercorns
• red pepper
• salt

Ingredients

Steps

1. 1 , appropriate amount of peanuts (one bowl, about 500 grams), pick out moldy and rotten peanuts and discard them.

   

2. 2 Wash the peanuts and soak them in water for one hour.

   

3. 3 Prepare all seasonings.

   

4. 4 Add water to the pot, put all the seasonings in, add salt and two tablespoons of light soy sauce and bring the water to a boil.

   

5. 5 After the water boils, add the peanuts and simmer slowly over low heat.

   

6. 6 After an hour, the peanuts will be marinated. Don't rush out of the pot after marinating. Cover the lid and simmer for half an hour. This will make it more delicious.

   

7. 7 Braised peanuts and two liang of wine, isn't this how the gods live?