Wealthy flower blooming fish

Overview

Flowers blooming and rich fish, I am not a professional chef, so don’t hit me if I do something wrong. This is my first post, and the pictures were taken casually, because I was not ready to post the recipe at that time. If you feel that you can like it, I will post the recipe next time. If it doesn’t work, I will not post it again. Thank you

Tags

• hot dishes
• chinese banquet
• bass
• clear water
• cooking wine
• coriander
• corn kernels
• cornstarch
• egg
• oil
• onions
• peas
• sugar
• vinegar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Clean the fish and prepare to cut it

   

2. 2 Cut off the head of the fish, remove the bones from the middle, leave the tail part connected to the two pieces of fish meat, do not cut off the tail, remove the fish breast bone

   

3. 3 First cut the fish vertically, as deep as the skin, without cutting into the fillet, then cut diagonally from the tail, as deep as the fillet, without cutting into the fillet, then marinate with green onion, ginger, cooking wine, and salt for a while

   

4. 4 Beat an egg, cover the marinated fish with eggs, then hang cornstarch on the outside, as well as the fish head, and put a toothpick in the fish's mouth to open the fish's mouth

   

5. 5 Put the fish head and fish meat into the pan and deep-fry them. You must be familiar with the frying process. My fish was a bit small and I didn’t buy a big one. There was only a little left after frying, but I had enough for myself. A bigger one would be better

   

6. 6 Open the oil pan, fry the peas and corn kernels, pour in the tomato sauce, add some water, sugar, vinegar, water starch, prepare the sauce and pour it on the fish

   

7. 7 Finally, garnish with coriander and finish

   

8. 8 One fish and one bowl of fried rice per person, cost 15 yuan