Tomato, seaweed and egg drop soup

Overview

How to cook Tomato, seaweed and egg drop soup at home

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• egg
• seaweed
• ginger
• green onions
• tomatoes

Ingredients

Steps

1. 1 Peel the tomatoes.

2. 2 Cut into pieces and set aside.

3. 3 Soak seaweed.

4. 4 There is broth in the pot, add tomatoes.

5. 5 Add nori.

6. 6 Beat the eggs.

7. 7 Float into the soup.

8. 8 Season to taste and enjoy.