Mango Thousand Layers

Overview

How to cook Mango Thousand Layers at home

Tags

• baking
• butter
• corn starch
• egg yolk
• flour
• little mango
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Combine ingredients other than whipping cream and mango, add 20 grams of sugar, and use the remaining 30 grams of sugar for the filling. After the batter is mixed, sift it. Heat the pan over low heat, pour a spoonful of batter and spread it evenly. When the batter solidifies, take it out and continue to make the next piece of dough, finishing the dough in sequence.

   

2. 2 Beat the light cream with the remaining 30 grams of sugar and set aside. Take out the refrigerated dough, peel and cut the mango into small cubes. Then layer the dough, spread a layer of whipped cream, add diced mango, and then layer the dough, stacking them up layer by layer.

   

3. 3 Place the prepared mango lasagna in the refrigerator.

   

4. 4 Just take it out and cut into pieces when you need to eat.

   

5. 5 Since I don’t have low-gluten flour at home, I used ordinary flour, so the ratio of flour to starch is 1:1. If you use low-gluten flour, you should appropriately reduce the amount of starch.