Egg-filled sausage roll

Egg-filled sausage roll

Overview

This is my first time making and eating this egg-filled pancake. I didn’t expect it to be so delicious! Especially the addition of Jenny's Spicy Sausage makes the stuffed cake even more filling. It not only enriches the taste but also increases the taste. It is also filled with meat in your mouth. It is very enjoyable and the family likes it very much. The most critical step in making egg-filled pancakes is to make the pancakes bulge. The larger the drum area, the more egg liquid will be poured into it, and the more delicious it will be. In fact, as long as you use the right method, you can succeed. There are two kinds of recipes online, one is to brush oil on the dough, and the other is to wrap it in puff pastry. In order to save trouble the day before, I used the oil-brushing method, but the effect was not good and the baked cake was difficult to puff up. So today I changed it to this kind of puff pastry. Unexpectedly, the layering effect was particularly good. The whole cake puffed up, so that the egg liquid could be poured in easily.

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Ingredients

Steps

  1. Prepare the necessary ingredients

    Egg-filled sausage roll step 1

  2. Put a little salt in the flour, pour in hot water (about 75 degrees), and use chopsticks to stir it into a floc

    Egg-filled sausage roll step 2

  3. When your hands are no longer hot, knead it into a smooth dough, cover it with a wrung-out wet towel or cotton cloth and let it sit for 20 minutes

    Egg-filled sausage roll step 3

  4. While the dough is resting, we can do other preparations: wash the lettuce and soak it in light salt water for 20 minutes, then dry it and set it aside (it is best to soak it in cold boiled water or mineral water)

    Egg-filled sausage roll step 4

  5. Crack three eggs into a bowl, add salt, white pepper and chopped green onion, stir well and set aside

    Egg-filled sausage roll step 5

  6. Put the sweet noodle sauce and black bean chili sauce in a bowl, mix well and set aside

    Egg-filled sausage roll step 6

  7. Mix the flour and oil in the pastry and set aside

    Egg-filled sausage roll step 7

  8. Fry the sausage in a little oil and set aside

    Egg-filled sausage roll step 8

  9. After the dough has rested, divide it evenly into three parts

    Egg-filled sausage roll step 9

  10. Put appropriate amount of pastry into the small dough

    Egg-filled sausage roll step 10

  11. After sealing, press it flat (the mouth must be sealed, otherwise the pastry will easily leak out when rolling out)

    Egg-filled sausage roll step 11

  12. Roll it into a thin round cake, as thin as possible

    Egg-filled sausage roll step 12

  13. Pour a little oil into the electric baking pan and brush evenly

    Egg-filled sausage roll step 13

  14. After heating, put in the cake base and brush a thin layer of oil on the cake surface

    Egg-filled sausage roll step 14

  15. Flip and cook for a while, flipping back and forth twice, the cake will slowly puff up

    Egg-filled sausage roll step 15

  16. At this time, you can use chopsticks to make a hole, pour the egg liquid into the cake, flip it over, and cook until both sides are golden brown, and the egg liquid becomes hard and cooked, then it is ready to serve

    Egg-filled sausage roll step 16

  17. Put the freshly baked pancakes into a clean bowl or pot and cover with a lid. After leaving it for a while, it will become soft and pliable, making it easier to roll the pancakes. At this time, you can prepare the sauce before spreading it evenly on the pancakes

    Egg-filled sausage roll step 17

  18. Add lettuce and sausage

    Egg-filled sausage roll step 18

  19. Roll it up and enjoy!

    Egg-filled sausage roll step 19