Stir-fried cabbage core with minced garlic

Overview

The happiness in my heart is that my husband and I can live a simple life, be in good health, stay together for the rest of our lives, and be content and happy! The dish I brought here today is a home-cooked stir-fry. I came to the south to start a business with my husband for many years. Many of them have been affected by many factors such as the southern climate and Guangdong living and eating habits, and have quietly changed. Green vegetables are the most indispensable part of every meal in Guangdong. Among them, the most distinctive one is the stir-fried vegetable core with minced garlic. However, today I specially added a small non-spicy red pepper, which has a slight peppery taste and is also very good. Simple meals are a reflection of the life of ordinary people like us. Although it is very commonplace, it is indispensable in every day. Eat more green vegetables and stay healthy.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• cantonese cabbage core
• garlic seeds
• oil
• red pepper
• salt

Ingredients

Steps

1. 1 The ingredients are ready, pick and cut the cabbage cores,

   

2. 2 First, add a little salt to the vegetables and soak them in water, wash them and drain them well and set aside.

   

3. 3 Heat up the pan and sauté the minced garlic and red pepper until fragrant (if you don’t like pepper, don’t add the pepper at this time)

   

4. 4 Quickly add the green vegetables,

   

5. 5 Turn on high heat and stir-fry,

   

6. 6 Add a little salt,

   

7. 7 Stir well and take it out of the pan. The time should be quick and don’t fry for too long.

   

8. 8 A piece of fried green vegetables from Kuaishou is ready to serve,