Skewer roasted goose

Overview

How to cook Skewer roasted goose at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• chicken essence
• cooking wine
• doupi
• dry starch
• oil
• onions
• sugar
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the tofu skin in water until soft.

   

2. 2 Take a large bowl, add 2 tablespoons of soy sauce, 1 tablespoon of sugar, chicken essence, and cooking wine, add an appropriate amount of water, and stir evenly.

   

3. 3 Marinate the tofu skin in the sauce for about 15 minutes.

   

4. 4 Take a complete piece of bean skin and lay it on a cutting board.

   

5. 5 Spread the remaining tofu skins on top, sprinkle the marinated tofu skins on one side, and place the damaged tofu skins in the middle.

   

6. 6 Wrap into long strips.

   

7. 7 Place the wrapped bean curds on a plate, top with scallions and ginger slices, and steam over medium heat for about 15 minutes.

   

8. 8 After it has cooled down and is not hot to the touch, pat both sides with starch.

   

9. 9 Heat the oil until small steam bubbles begin to appear, add the tofu skin and fry until golden brown, take it out.

   

10. 10 Remove and place on a cutting board to cool.

    

11. 11 Cut into strips.

    

12. 12 Mix 1 tablespoon of soy sauce, 1 tablespoon of sugar, and sesame oil in a bowl and pour it over the roasted goose. You can also just drizzle the sesame oil without the soy sauce and sugar.