Lily mixed with black fungus

Overview

Simple and quick summer health dishes.

Soak black fungus and lily in water until swollen and wash.
Wash the green and red peppers and garlic and chop into fine pieces.
Light soy sauce, vinegar, sugar, MSG, pepper, bowl sauce.
Bring the water to a boil and add salt, then add the lily and cook for a while.
Add black fungus and cook together.
Remove, drain and put on a plate, pour the juice into the bowl.
Heat the pan with cold oil, add Sichuan peppercorns and fry until fragrant, remove and discard.
Pour the hot oil into the green and red peppers and minced garlic, mix well when eating.