Xiao Ai's Gourmet Kitchen--Spicy Fried Clams

Overview

How to cook Xiao Ai's Gourmet Kitchen--Spicy Fried Clams at home

Chop the onions, ginger, and garlic and add a little pepper.
You need to leave the clams for a while before frying them, otherwise they will have a bad taste like sand. What I bought were clams that the boss had stored for a long time and were ready to be eaten. Wash and set aside.
Cut the green pepper into cubes and set aside for later use. I also chose some sharp peppers. Xiao Ai can eat spicy peppers, so I used sharp peppers. If my sisters can’t eat it, I recommend not using them.
Put a little oil in the pot, heat it up, add onion, ginger, garlic, chili pepper, and fry until fragrant.
Pour in the washed clams and continue to stir-fry. At this time, first add Lee Kum Kee light soy sauce, pour in a little water, stir-fry until the clams are completely opened, add a spoonful of oil, continue to stir-fry, and then adjust the taste of salt according to personal taste. When the juice is reduced, add green peppers. When taking it out of the pot, add chicken essence and stir-fry.
The final picture of the finished product, two pounds is not enough for me to eat by myself~~~~It’s delicious.