Stir-fried shredded pork with garlic
Overview
Simple and delicious shredded pork, so delicious. Let me tell you a little secret about how to stir-fry shredded pork tenderly and how to stir-fry garlic sprouts to get the best flavor...
Tags
Ingredients
Steps
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Cut the pork into shreds and set aside. Cut the garlic into small pieces
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When frying garlic, never blanch it, otherwise the fried texture will completely lose the crisp and tender texture of garlic. Sprinkle a little salt here, mix well, and marinate for five minutes, just a very small amount
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Add half a spoonful of light soy sauce and sweet potato starch to the shredded pork
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Grip it evenly with your hands, beat it gently a few times to allow the starch to blend in better, and marinate for ten minutes (no water is added here because a little light soy sauce is added. If you think the shredded pork is too dry, you can wet it with your hands with a little water and then marinate it evenly)
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After it's warmed up, add a little more oil, immediately add the shredded pork, keep the fire low, don't move it yet
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After thirty seconds, use the back of a spatula to gently push the shredded meat apart and change the heat to medium
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After medium heat, quickly turn the shredded pork and stir-fry quickly. You see, the shredded pork does not stick to the pan and is well wrapped with starch. Only in this way can the shredded pork be tender and smooth
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It takes up to two minutes. Stir fry quickly over medium heat and serve immediately. Do not over fry, as it will become stale
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Leave the base oil in the pot, add the pickled garlic, stir-fry over medium heat
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Stir-fry for one minute until cooked, add shredded pork, maintain medium heat, stir-fry evenly
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Pour in half a spoonful of dark soy sauce, stir-fry evenly, and turn off the heat
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Delicious stir-fried shredded pork with garlic is ready
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The shredded meat is tender and the garlic dressing is delicious
