Lily, Wolfberry and Tremella Soup

Overview

A very nourishing soup, with soft white fungus, waxy lily, bright red wolfberry, and sweet sugar water. It is the first choice for beauty.

Put the soaked white fungus and lily in the pot and add appropriate amount of water.
Add diced pears.
After boiling over high heat, add rock sugar.
Continue simmering for about thirty minutes. When the soup becomes thick and the white fungus becomes waxy, add the washed wolfberries.
Continue simmering until you like it and turn off the heat.