[Crispy radish skin with soy sauce]----The most popular appetizer, delicious not because of low birth status

Overview

This home-cooked cold dish originally came from farmers, and now it is a must-have appetizer on many restaurant tables here. Its popularity is not comparable to other cold dishes. It is fragrant, spicy, crispy and refreshing, so you can't stop eating a piece. Such a small dish costs at least 15 yuan. Let’s make it ourselves. The cost is only two or three yuan, and it’s super simple. You can learn it in no time!

Tags

• cold dishes
• pickles with soy sauce
• home cooking
• common dishes
• liangbaikai
• light soy sauce
• millet spicy
• radish skin
• rock sugar
• spicy sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the large white radish and cut it into long strips (the remaining radish is used for stew or braise)

   

2. 2 Add appropriate amount of salt and marinate for twenty minutes

   

3. 3 Add cold water to boil and wash off the salt on the surface of the radish skin, then put it into a colander to drain the water

   

4. 4 Place the drained radish skins in a container, add a small amount of boiled water, a little rock sugar, three spoons of light soy sauce, three spoons of soy sauce and about 100 grams of wild sansho pepper and sansho pepper juice

   

5. 5 The amount of water is basically the same as the radish skin.

   

6. 6 Soak for 2-3 days. It is best to use clean chopsticks to turn the radish skin over