Fresh Fruit Naked Cake
Overview
Years ago, I have been watching other people post various naked cakes. They are simple and easy to decorate. They are really popular with people like me who are busy and have no time to play with baking. So I also had fun while the children were away. I made a heart-shaped naked cake today. I had promised PP before that the new company would make a cake for him and his colleagues, so the nakedness came out. The white cream looked like a snowdrift. I referred to the photos of naked cakes I collected before as a reference, and went to the flower shop to buy crystal grass for decoration. Do you think the effect is good? I think it would be better if a layer of mirror pectin could be attached to the fruit to create a bright effect.
Tags
Ingredients
Steps
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Separate the egg yolks from the egg whites, and beat the egg yolks;
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Use an electric egg beater to beat the egg whites until they are fish-eye state. Add one-third of the fine sugar and continue beating;
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The egg whites are in a rough state, add fine sugar for the second time;
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Beat the eggs until the whites lift up and appear lines but do not fall back. Add fine sugar for the third time;
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Add a small portion of the egg white to the egg yolk batter and mix gently;
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Pour the mixed egg yolk paste back into the egg whites, mix everything, and sift in the flour;
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Stir gently and quickly;
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Preheat the oven to 180 degrees, pour the egg yolk paste into the mold, and bake for 25 minutes;
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Allow to cool after baking;
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Cut into three equal pieces;
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Add fine sugar to the light cream and beat until puffy. When the egg head is lifted, the light cream becomes sharp;
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Cut the fruit into small pieces;
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One layer of cake, one layer of cream and one layer of fruit, put them in order;
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Decorate the fruit on top.
