Winter in the Northeast is the best time to eat hot noodle soup, which is very simple and healthy to warm up the body and stomach. Breakfast and dinner are both simple and healthy

Overview

Spinach Hot Noodle Soup

One egg, a little salt, a little oil.
Mix with cold water into fluff, knead into bread, let it rest for half an hour, and knead twice during this period.
Using a rolling pin, roll it into a thin pancake.
Roll up.
But it becomes noodles. The noodles taste better this way.
Shake off.
Onions, ginger.
Wash and cut spinach into pieces.
Heat the pot, add a small amount of oil, and add onions and ginger.
Add water and stir it up, just open 3 times.
When the noodles are cooked, add the spinach.
Take out of the pot
Finished product